Our Melbourne Cup packages are trotting out all the stops this Tuesday 1 November. Whether you’re joining us on Dandy’s Rooftop, at Fish Lane Bistro, or in the Long Bar for Melbourne Cup in Brisbane, there are a few key things that make our horsing around all the merrier.

1. How fascinator!

Most days, if you wear a hat bigger than your head, prepare to see pointing and laughing. Yet, for some reason, a colour-coordinated fascinator with all the seasonal bits and bobs isn’t just a fashion statement – it’s an achievement!

We love the chance to pull on a quirky floral outfit and not be asked for our tips on arranging summer orchids.

2. Knock it off

Not today, 5pm! Give that taunting wall clock at work a good what’s-for – there’s nothing more satisfying than ditching your work commitments at 11am.

We love that half the nation leaves their paperwork for a cold brew or bubbly wine. Can you say ‘national heritage done right’?

3. Go big or go home

There are two phrases you don’t hear on race day. First: ‘It’s not cheat day yet’ and second ‘I should probably have the salad.’ Half the fun in Melbourne Cup is in its lunchtime feast, so ditch those lettuce leaves and welcome courses upon courses of Brisbane’s best tastes.

We love that diets don’t exist for a full, magical day – it makes it so much easier to order two desserts.

4. Cheers to social acceptance

Finally, a day where Jim can’t glare at us judgingly and ask if it isn’t maybe too early for that schooner of beer. Boozy lunches have never been more encouraged, so take that, Jim.

We love that a bunch of horses heading ‘round a racetrack lets us all start on the beers 6 hours early.

Melbourne Cup at The Fox Hotel

Long Bar – Lunch & 3 beverages – $44pp

Fish Lane Bistro – 3 courses & bubbles – $77pp

Dandy’s Rooftop – Beverage package & BBQ plate – $139pp